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Biscuits

2016-07-16
  • Yield: 10-12 biscuits
  • Servings: 10
  • Prep Time: 20m
  • Cook Time: 12m
janet

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Ingredients

  • 2 cups sifted flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup shortening
  • 3/4 cup milk

Method

Step 1

Sift dry ingredients together. Cut in shortening. Stir in milk. Round up dough on lightly floured board. Knead lightly. Roll or pat out about 1/2-in. thick. Cut with a glass. Place on ungreased baking sheet and bake at 450° for 10-15 minutes.

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