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Big Crisp Cookies

2016-08-11
  • Yield: 3 dozen large cookies
  • Servings: 30
  • Prep Time: 20m
  • Cook Time: 12m
janet

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Nutritional Info

This information is per serving.

  • Calories

    184

  • Total Fat

    9 g

  • Saturated Fat

    3 g

  • Cholesterol

    24 mg

  • Sodium

    98 mg

  • Potassium

    22 mg

  • Carbohydrates

    26 g

  • Dietary Fiber

    0 g

  • Sugars

    16 g

  • Protein

    2 g

Ingredients

  • 1 cup butter, melted
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 cup oatmeal
  • 1 cup corn flakes
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • ¾ cup raisins
  • 1/2 cup shredded coconut

Method

Step 1

Sift together flour, baking soda, baking powder.

Step 2

Melt butter. Add ingredients in order and mix. Stir in raisins and coconut. Drop by tablespoon or teaspoon onto ungreased cookie sheet. Bake at 350° for about 12 minutes.

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