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Berry Pleasing Muffins

2016-07-16
  • Servings: 12
  • Prep Time: 20m
  • Cook Time: 20m
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Nutritional Info

This information is per serving.

  • Calories

    224
  • Total Fat

    3 g
  • Saturated Fat

    1 g
  • Cholesterol

    31 mg
  • Sodium

    190 mg
  • Potassium

    64 mg
  • Carbohydrates

    35 g
  • Dietary Fiber

    1 g
  • Sugars

    25 g
  • Protein

    3 g

Ingredients

  • 1 cup blueberries, fresh or frozen
  • 1/2 cup cranberries, fresh or frozen, chopped. Dried cranberries also work ok.
  • 1 cup sugar, divided
  • 1 package (8 ounces) cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg

Ingredients (topping)

1/4 cup chopped walnuts

1/4 cup flaked coconut

2 tablespoons brown sugar

1/4 teaspoon cinnamon

Method

Step 1

Mix together blueberries, cranberries and 1/2 cup sugar. Set aside.

Step 2

In a large bowl beat cream cheese and remaining sugar until smooth. Add eggs one at a time, beating well. Beat in vanilla.

Step 3

In another bowl combine dry ingredients. Add to creamed mixture. Fold in berry mixture. Fill greased or paper lined muffin cups to 2/3 full.

Step 4

Mix topping ingredients. Sprinkle over batter.

Step 5

Bake at 400° for 18-20 minutes. Cool for 5 minutes.

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