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Beef Stroganoff

2015-09-07
  • Servings: 6
  • Prep Time: 5m
  • Cook Time: 15m
janet

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Nutritional Info

This information is per serving.

  • Calories

    403

  • Total Fat

    17 g

  • Saturated Fat

    11 g

  • Monounsaturated Fat

    1 g

  • Cholesterol

    62 mg

  • Sodium

    1111 mg

  • Potassium

    174 mg

  • Total Carbs

    42 g

  • Fiber

    2 g

  • Sugars

    12 g

  • Protein

    20 g

Ingredients

  • 1 pound cooked roast beef
  • 1 can (6 ounces) mushrooms
  • 1 onion, diced
  • 2 cans cream of mushroom soup, undiluted
  • 1 can (12 ounces) beef gravy
  • 1 cup sour cream
  • 1-2 tablespoons each ketchup and mustard
  • 1 tablespoon butter or oil
  • Cooked egg noodles or pasta

Method

Step 1

In a large saucepan sauté onion in butter or oil. Add beef and mushrooms. Cook for about 3 minutes.

Step 2

Add remaining ingredients. Bring to a boil. Reduce heat and simmer for 30 minutes.

Step 3

Serve over egg noodles or pasta

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