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Barley & Lentil Soup

2015-09-02
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 8:00 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    95

  • Total Fat

    0g

  • Cholesterol

    0mg

  • Sodium

    206mg

  • Potassium

    390mg

  • Total Carbs

    15g

  • Fiber

    5g

  • Sugars

    4g

  • Protein

    7g

Ingredients

  • 8 cups beef broth
  • 2 cloves garlic, minced
  • 1 teaspoon oregano, crushed
  • 4 carrots, sliced (3 cups)
  • 1 cup chopped onion
  • 1/2 cup lentils, rinsed and drained
  • 1/2 cup pearl barley

Method

Step 1

Combine ingredients in crock pot. Cook on low 8-9 hours.

Add some leftover roast beef or steak for a heartier meal

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