Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Barbecued Chicken

2015-09-07
  • Servings: 4
  • Prep Time: 20m
  • Cook Time: 40m
  • Ready In: 4:40 h
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Nutritional Info

This information is per serving.

  • Calories

    472

  • Total Fat

    43 g

  • Saturated Fat

    11 g

  • Monounsat Fat

    4 g

  • Polyunsat Fat

    2 g

  • Cholesterol

    203 mg

  • Sodium

    278 mg

  • Potassium

    1 mg

  • Total Carbs

    2 g

  • Fiber

    0 g

  • Sugars

    0 g

  • Protein

    41 g

Ingredients

  • 1 broiler/fryer chicken, quartered
  • 1/4 cup vinegar
  • 1/4 cup margarine
  • 1/4 cup water
  • 1/4 teaspoon each thyme, oregano, rosemary and garlic powder
  • 1/8 teaspoon each salt and pepper

Method

Step 1

Place chicken in shallow glass dish. In a small pan combine all remaining ingredients and bring to a gentle boil. Remove from heat Pour over chicken. Cover and refrigerate for 4 hours, turning once.

Step 2

Discard marinade. Grill chicken, covered over medium heat for 30-40 minutes.

Recipe Type: , Tags: , , , , , Ingredients: , , , , , ,

Leave a Reply