Barbecued Brisket
2015-07-25- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 6
- Prep Time: 15m
- Cook Time: 4:00 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
349 -
Total Fat
12g -
Saturated
4g -
Monounsat
5g -
Polyunsat
1g -
Cholesterol
151mg -
Sodium
330mg -
Potassium
490mg -
Total Carbs
9g -
Fiber
0g -
Sugars
7g -
Protein
50g
Ingredients
- 1 fresh beef brisket (3 to 4 pounds)
- 1-1/4 cup water, divided
- 1/2 cup chopped onion
- 3 garlic cloves, minced
- 1 tablespoon oil
- 1 cup ketchup
- 3 tablespoons red wine vinegar
- 3 tablespoons lemon juice
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons cornstarch
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon liquid smoke
Method
Step 1
Preheat oven to 275°. Place brisket in large Dutch oven with 1/2 cup of water. Cover and bake for 2 hours.
Step 2
Meanwhile in a medium saucepan saute onion and garlic in oil until tender. Add 3/4 cup of water and remaining ingredients except liquid smoke. Simmer uncovered for 1 hour, stirring occasionally. Add liquid smoke and mix well.
Step 3
Drain drippings from dutch oven. Pour sauce over meat. Cover and bake 1 to 2 hours longer or until meat is tender.
This recipe works great with tri-tip too. Reduce the cooking time by about half.
Shown served with Tater Dipped Veggies