Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Banana Bread

2016-07-23
  • Servings: 10
  • Prep Time: 20m
  • Cook Time: 60m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Nutritional Info

This information is per serving.

  • Calories

    255

  • Total Fat

    7 g

  • Saturated Fat

    2 g

  • Cholesterol

    37 mg

  • Sodium

    336 mg

  • Potassium

    202 mg

  • Carbohydrates

    44 g

  • Dietary Fiber

    2 g

  • Sugars

    20 g

  • Protein

    5 g

Ingredients

  • 3 bananas, mashed
  • 2 eggs, beaten lightly
  • 2 cups flour
  • 3/4 cups sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup walnuts
  • 1/3 cup oil or butter

Method

Step 1

Combine flour, sugar, salt and baking soda. Stir in eggs, bananas and shortening until moistened. Fold in nuts. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 1 hour.

Step 2

Serve with butter or cream cheese.

Recipe Type: Tags: , , Ingredients: , , , , , ,

Leave a Reply