Baked Pork Chops with Apple Raisin Stuffing
2015-09-02- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
573 -
Total Fat
13 g -
Saturated Fat
3 g -
Cholesterol
83 mg -
Sodium
1191 mg -
Potassium
90 mg -
Carbohydrates
73 g -
Dietary Fiber
6 g -
Sugars
17 g -
Protein
42 g
Ingredients
- 1 cup applesauce
- 1/2 cup water
- 2 tablespoons margarine, melted
- 1/2 cup chopped celery
- 4 cups stuffing mix
- 4 boneless pork chops
- 1/2 teaspoon paprika
- 1 apple, sliced, optional
- 1/2 cup raisins
Method
Step 1
Mix applesauce, water, margarine, celery and raisins. Add stuffing and mix lightly. Add more liquid if necessary. Spoon into a greased 2 quart baking dish.
Step 2
Arrange chops over stuffing. Sprinkle paprika over chops. Top with apple slices if desired. Bake at 400° for 35 minutes.