Bacon Things
2016-07-13- Cuisine: American
- Course: Appetizer
- Skill Level: Easy
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- Yield: about 32
- Servings: 16
- Prep Time: 20m
- Cook Time: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
229 -
Total Fat
13 g -
Saturated Fat
4 g -
Cholesterol
21 mg -
Sodium
570 mg -
Potassium
65 mg -
Carbohydrates
20 g -
Dietary Fiber
1 g -
Sugars
3 g -
Protein
7 g
Ingredients
- 1 loaf sandwich bread
- 1 can cream of chicken soup, undiluted
- 1 pound bacon
Method
Step 1
Trim crusts from bread and cut each slice in half. Spread each half with soup. Roll up bread in 1/2 slice of bacon (soup should be on the inside). Secure with toothpicks. Bake on a cookie sheet at 350° for 40 minutes, turning halfway through cooking.
Step 2
Can be frozen before baking and then later baked from frozen without defrosting.
These can also be cooked in an air fryer at 350° for about 15-20 minutes, or in the oven at a 425° for 20 minutes if you want them a little crispier.