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Au Gratin Potatoes

2015-09-01
  • Servings: 8
  • Prep Time: 20m
  • Cook Time: 45m
janet

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Nutritional Info

This information is per serving.

  • Calories

    357

  • Total Fat

    23 g

  • Saturated Fat

    11 g

  • Cholesterol

    57 mg

  • Sodium

    1236 mg

  • Potassium

    697 mg

  • Carbohydrates

    23 g

  • Dietary Fiber

    4 g

  • Sugars

    3 g

  • Protein

    16 g

Ingredients

  • 8 cups cubed peeled potatoes
  • 1/4 cup margarine or butter
  • 2 tablespoons flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups milk
  • 1 pound American cheese, cubed
  • 1/4 cup fresh parsley, minced

Method

Step 1

Cook potatoes in water until fork tender. Drain and place in a greased 2 quart baking dish.

Step 2

In a saucepan, melt margarine. Add flour, salt and pepper, Stir to form a smooth paste. Gradually add milk, stirring constantly. Bring to a boil. Boil and stir for 1 minute. Add cheese and stir until melted. Pour over potatoes.

Step 3

Bake uncovered at 350° for 40-45 minutes until bubbly. Sprinkle with parsley before serving.

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