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Asparagus & Pasta

2015-07-29
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Calories

    401

  • Total Fat

    20 g

  • Saturated Fat

    4 g

  • Cholesterol

    13 mg

  • Sodium

    227 mg

  • Potassium

    43 mg

  • Carbohydrates

    46 g

  • Dietary Fiber

    9 g

  • Sugars

    1 g

  • Protein

    12 g

Ingredients

  • 1 teaspoon butter
  • 1/4 cup olive oil
  • 5 garlic cloves, crushed
  • dash of hot sauce
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon pepper
  • 1/2 cup shredded Parmesan cheese
  • 1 bunch asparagus, chopped into 2-in pieces
  • 1/2 pound uncooked pasta

Method

Step 1

Cook pasta according to package directions. Drain.

Step 2

Meanwhile saute asparagus and garlic in butter and oil until al dente. Add crushed red pepper, pepper, and hot sauce. Pour over drained pasta and sprinkle with cheese.

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