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Asparagus Cheese Rolls

2016-06-30
  • Yield: 24 appetizers
  • Servings: 12
  • Prep Time: 30m
  • Cook Time: 10m
janet

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Nutritional Info

This information is per serving.

  • Calories

    183

  • Total Fat

    10 g

  • Saturated Fat

    5 g

  • Cholesterol

    23 mg

  • Sodium

    236 mg

  • Potassium

    19 mg

  • Carbohydrates

    18 g

  • Dietary Fiber

    1 g

  • Sugars

    1 g

  • Protein

    4 g

Ingredients

  • 24 slices fresh white bread
  • 24 asparagus spears
  • 1/2 cup melted butter
  • 2 tablespoons lemon juice
  • 1-1/2 cups finely grated cheddar cheese

Method

Step 1

Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Drain and pat dry.

Step 2

Remove crusts from bread and roll bread thin with a rolling pin. Place 1 asparagus spear and 2 teaspoons cheese on each. Roll thin and secure with toothpicks.

Step 3

Place in rows on a greased cookie sheet. Drizzle lemon juice and butter over each. Bake at 400° for 7-10 minutes.

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