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Asian Orange Chicken

2015-09-10
  • Servings: 2
  • Prep Time: 10m
  • Cook Time: 30m
janet

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Nutritional Info

This information is per serving.

  • Calories

    319

  • Total Fat

    11 g

  • Saturated Fat

    2 g

  • Cholesterol

    87 mg

  • Sodium

    1098 mg

  • Potassium

    104 mg

  • Total Carbs

    31 g

  • Fiber

    1 g

  • Sugars

    6 g

  • Protein

    37 g

Ingredients

  • 1/2 pound chicken tenderloins or other boneless skinless chicken
  • 1/8 teaspoon pepper
  • 1/4 cup chopped onion
  • 2 tablespoons orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon hoisin sauce
  • 1-1/2 teaspoons fresh grated ginger
  • 1 teaspoon grated orange peel
  • 1 garlic clove, minced
  • hot cooked rice

Method

Step 1

Sprinkle chicken with pepper. Place in a greased 8-in baking dish.

Step 2

Mix remaining ingredients and pour over chicken. Bake at 350° for 25-30 minutes. Serve with hot cooked rice.

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