Applesauce Muffins
2016-07-12- Cuisine: American
- Course: Breakfast/Brunch
- Skill Level: Easy
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- Yield: about 2 dozen
- Servings: 24
- Prep Time: 15m
- Cook Time: 25m
Average Member Rating
(4 / 5)
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Nutritional Info
This information is per serving.
-
Calories
224 -
Total Fat
8 g -
Saturated Fat
1 g -
Cholesterol
16 mg -
Sodium
155 mg -
Potassium
59 mg -
Carbohydrates
35 g -
Dietary Fiber
1 g -
Sugars
18 g -
Protein
3 g
Ingredients
- 1 cup margarine softened
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups applesauce
- 1 cup chopped walnuts
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1/2 teaspoon ground cloves
Method
Step 1
Cream together margarine and sugar. Add eggs and vanilla. Mix will. Stir in applesauce.
Step 2
Combine flour, baking soda, and spices. Stir into creamed mixture. Fold in nuts. Fill greased or paper lined muffin cups 3/4 full. Sprinkle with cinnamon and sugar. Bake at 350° for 25 minutes.