Apple Walnut Torte
2016-07-25- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 8
- Prep Time: 20m
- Cook Time: 40m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
381 -
Total Fat
14 g -
Saturated Fat
6 g -
Cholesterol
51 mg -
Sodium
160 mg -
Potassium
68 mg -
Carbohydrates
63 g -
Dietary Fiber
2 g -
Sugars
43 g -
Protein
4 g
Ingredients
- 1 cup sugar
- 4 tablespoons butter
- 1 egg
- 1 teaspoon baking soda
- 1/2 cup walnuts
- 1 teaspoon vanilla extract
- 1 cup flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups peeled and chopped apples, or 1 can (20 ounces) sliced apples, chopped
- Cool Whip
Method
Step 1
Cream butter and sugar. Add egg and beat well. Sift dry ingredients and add to first mixture. Fold in apples, nuts and vanilla. Bake in greased 10-in. pie plate at 350° for 35 to 40 minutes. Top with Cool Whip or whipped cream.
Step 2
Doubled recipe makes 3 9-in. pies. Pies freeze well after baking. Thaw before serving.