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Apple Dumplings

2016-07-26
  • Yield: 30 dumplings
  • Servings: 30
  • Prep Time: 45m
  • Cook Time: 35m
janet

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Nutritional Info

This information is per serving.

  • Calories

    240

  • Total Fat

    9 g

  • Saturated Fat

    2 g

  • Cholesterol

    0 mg

  • Sodium

    419 mg

  • Potassium

    85 mg

  • Carbohydrates

    38 g

  • Dietary Fiber

    3 g

  • Sugars

    23 g

  • Protein

    2 g

Ingredients

  • 3 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 15 medium apples, peeled, cored and halved
  • 2 cups sugar
  • 2 cups water
  • 1 cup margarine
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon

Method

Step 1

Flatten biscuits with hand. Wrap each biscuit around an apple half. Place seam side down in 2 greased 13-in. x 9-in. baking dishes.

Step 2

MIx sugar, water, margarine and vanilla. Pour about 1-2/3 cups into each pan. Sprinkle cinnamon over dumplings. Bake uncovered at 350° for 35 to 40 minutes until golden brown and apples are tender. Serve immediately.

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