Apple Crowns
2016-07-20- Cuisine: American
- Course: Appetizer, Breakfast/Brunch, Dessert
- Skill Level: Easy
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- Yield: 8
- Servings: 8
- Prep Time: 30m
- Cook Time: 22m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
194 -
Total Fat
6 g -
Saturated Fat
1 g -
Cholesterol
0 mg -
Sodium
252 mg -
Potassium
50 mg -
Carbohydrates
35 g -
Dietary Fiber
2 g -
Sugars
19 g -
Protein
3 g
Ingredients
- 1/3 cup chopped peeled apples
- 1/3 cup chopped walnuts
- 1/3 cup raisins
- 1/2 cup sugar, divided
- 2 tablespoons flour
- 1 package refrigerated flaky biscuits
- 2 teaspoons margarine, melted
- 2 teaspoons cinnamon, divided
Method
Step 1
In microwave safe dish, mix apples, walnuts, raisins, 3 tablespoons sugar, flour, 3/4 teaspoon cinnamon. Microwave on high for 2 to 3 minutes until almost tender.
Step 2
Flatten each biscuit into a 5-in. circle. Mix remaining sugar and cinnamon. Sprinkle a rounded teaspoon of sugar mixture on each, reserving a bit for sprinkling on top later. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture. Pinch edges to seal.
Step 3
Place seam side down in ungreased muffin cups. Brush tops with margarine. Sprinkle with remaining sugar mixture. With a sharp knife cut an X in the top of each. Bake at 350° for 18 to 22 minutes.