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Apple Cake

2016-07-26
  • Servings: 9
  • Prep Time: 20m
  • Cook Time: 40m
janet

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Nutritional Info

This information is per serving.

  • Calories

    184

  • Total Fat

    3 g

  • Saturated Fat

    1 g

  • Cholesterol

    45 mg

  • Sodium

    44 mg

  • Potassium

    148 mg

  • Carbohydrates

    40 g

  • Dietary Fiber

    3 g

  • Sugars

    29 g

  • Protein

    3 g

Ingredients

  • 8 cups pared diced apples
  • 3/4 cup sugar, divided
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
  • 3/4 cup sifted flour
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 1 teaspoon vanilla extract

Method

Step 1

Sprinkle apples with cinnamon and 1/4 cup sugar. Put in a 9-in. baking pan. Cover tightly with foil and bake at 450° for 20 minutes.

Step 2

Meanwhile cream butter and sugar. Add flour, baking powder, eggs, and vanilla. Mix well. Put in daubs on top of apples and bake at 350° for 20 to 25 minutes until top is lightly browned.

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