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Almond Sandies

2016-07-25
  • Yield: 4 dozen cookies
  • Servings: 24
  • Prep Time: 20m
  • Cook Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Calories

    152

  • Total Fat

    10 g

  • Saturated Fat

    1 g

  • Cholesterol

    0 mg

  • Sodium

    129 mg

  • Potassium

    78 mg

  • Carbohydrates

    14 g

  • Dietary Fiber

    1 g

  • Sugars

    9 g

  • Protein

    2 g

Ingredients

  • 1 cup margarine, softened
  • 1 cup sugar
  • 1 teaspoon almond extract
  • 1-3/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup slivered almonds

Method

Step 1

Cream margarine and sugar. Add extract. Mix well.

Step 2

Combine flour, baking soda, baking powder and salt. Gradually add to creamed mixture. Fold in almonds.

Step 3

Drop by teaspoonful onto ungreased baking sheet. Bake at 300° for 20 to 25 minutes until lightly browned. Cool for 1 to 2 minutes.

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