Average Rating: (5 / 5)
Marinated Italian pasta salad with spicy pepperoni
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Average Rating: (5 / 5)
Marinated mushrooms from the Pier 4 restaurant in Boston
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Average Rating: (4 / 5)
Microwaved ribs that cook in 20 minutes
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Average Rating: (5 / 5)
Colorful and rich salad great for an appetizer or light lunch
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Average Rating: (4 / 5)
Baked pork chops with pineapple and peppers
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Average Rating: (5 / 5)
Tangy sweet and spicy chutney, great as a cracker topping or as a salsa for meat
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Average Rating: (0 / 5)
Tangy olive dressing on pasta and fresh veggies
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Average Rating: (5 / 5)
Sirloin marinated overnight then grilled
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Average Rating: (4 / 5)
Maple grilled pork chops. Sounds like fall.
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Average Rating: (5 / 5)
Marinated steak with tangy mushroom sauce done in the broiler. It would also work on the grill.
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