Average Rating: (4 / 5)
Veggie quiche with a bread crumb crust
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Average Rating: (5 / 5)
Quick beer marinated tenderloins on the grill
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Average Rating: (5 / 5)
Sweet pineapple sauce that works on anything from ham to ice cream
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Average Rating: (5 / 5)
Baked pork chops with apples and raisins
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Average Rating: (5 / 5)
Squash and tomato side dish made in the microwave
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Average Rating: (5 / 5)
Marinated mushrooms from the Pier 4 restaurant in Boston
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Average Rating: (4 / 5)
Microwaved ribs that cook in 20 minutes
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Average Rating: (4.7 / 5)
This beef and orzo soup found its way into New England recipe boxes from the Venus de Milo restaurant in Swansea, MA.
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