Average Rating: (5 / 5)
A versatile quiche with pre-made pie crust, from Mary P!
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Average Rating: (4 / 5)
Veggie quiche with a bread crumb crust
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Average Rating: (5 / 5)
Marinated mushrooms from the Pier 4 restaurant in Boston
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Average Rating: (0 / 5)
Dad's favorite calamari pasta sauce, made in the microwave.
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Average Rating: (5 / 5)
Marinated steak with tangy mushroom sauce done in the broiler. It would also work on the grill.
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Average Rating: (4 / 5)
Easy creamy crock pot chicken
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Average Rating: (5 / 5)
Slow cooked chicken in mushroom sauce
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Average Rating: (5 / 5)
This may not be Julia Child's Boeuf Bourguignon, but it's a deliciously easy substitute
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Average Rating: (5 / 5)
Leftover roast beef or steak and some canned items make a quick beef Stroganoff
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Average Rating: (5 / 5)
An easy and quick stovetop side dish, or light lunch
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