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Recipes With Course: Main course

Stuffed Squid

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Tenticled creatures of the deep make for a tasty pasta sauce

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Pasta Primavera

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Quick creamy primavera made with canned soup

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Turkey Tenderloins and Apricot Sauce

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Apricot preserves and Dijon make a tangy glaze for healthy turkey tenderloins

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Roast Pork with Green Apples and Squash

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Oven roasted pork tenderloin topped with pan gravy

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Sweet & Sour Pork

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Classic green pepper and pineapple sweet & sour

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Shellfish Shell Marinara

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Clams and shrimp in a red sauce over pasta

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Sesame Pork Ribs

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Sweet and tangy slow cooked country style ribs

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Pork Chops with Amber Rice

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Orange juice and canned soup are the secret to this one

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Spanakopitas

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Greek beef and feta pie baked in flaky buttery phyllo pastry

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Turkey Stroganoff

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Quick turkey stroganoff made in the microwave

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