Chef janet

Posts: 4 // Recipes: 593

Spring Greens with Beets and Goat Cheese

Recipe Type: Salad Cuisine: American

Average Rating: (5 / 5)

Colorful and rich salad great for an appetizer or light lunch

Recipe Type: Grilled, Ham, Meat Cuisine: American

Average Rating: (5 / 5)

Horseradish adds some spice to this grilled ham steak

Recipe Type: Baked, Egg Cuisine: American

Average Rating: (5 / 5)

This easy crustless pie works for dinner or brunch

Recipe Type: Soup, Stovetop Cuisine: Italian

Average Rating: (4.7 / 5)

This beef and orzo soup found its way into New England recipe boxes from the Venus de Milo restaurant in Swansea, MA.

Recipe Type: Beans, Soup, Stovetop Cuisine: Italian

Average Rating: (5 / 5)

Your favorite pesto is all the seasoning needed in this flavorful soup

Recipe Type: Meat, Pork, Slow Cooker Cuisine: American

Average Rating: (4 / 5)

Catalina dressing gives these slow cooked country ribs a tangy kick

Recipe Type: Grilled, Ham, Meat Cuisine: American

Average Rating: (0 / 5)

Pre-cooked ham steaks and a 3 ingredient glaze make a quick grilled dinner

Recipe Type: Baked, Casserole, Egg Cuisine: American

Average Rating: (5 / 5)

Got guests? Make this strata the day ahead for an easy breakfast.

Recipe Type: Baked, Vegetable Cuisine: American

Average Rating: (5 / 5)

Bubbly baked zucchini casserole

Recipe Type: Baked, Pork Cuisine: Chinese

Average Rating: (4 / 5)

Baked pork chops with pineapple and peppers