Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Pecan Zucchini Bread

2021-01-29
  • Yield: 2 loaves
  • Servings: 16
  • Prep Time: 20m
  • Cook Time: 60m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (4 / 5)

4 5 2
Rate this recipe

fork fork fork fork fork

2 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

  • Marmalade Soy Wings

Nutritional Info

This information is per serving.

  • Calories

    308

  • Total Fat

    13 g

  • Saturated Fat

    2 g

  • Cholesterol

    35 mg

  • Sodium

    230 mg

  • Potassium

    91 mg

  • Carbohydrates

    44 g

  • Dietary Fiber

    1 g

  • Sugars

    26 g

  • Protein

    4 g

Ingredients

  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon baking powder
  • 3 eggs
  • 1/2 cup oil
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 2 cups zucchini, shredded
  • 1 cup chopped pecans

Method

Step 1

In a bowl, combine the first six ingredients. In another bowl, beat the eggs, oil, sour cream and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini and nuts.

Step 2

Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60 to 65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pans to wire racks to cool.

Recipe Type: Tags: , Ingredients: , , , , , , , , ,