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Apple Pear Coffee Cake

2021-01-25
  • Servings: 15
  • Prep Time: 20m
  • Cook Time: 35m
janet

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Nutritional Info

This information is per serving.

  • Calories

    313

  • Total Fat

    14 g

  • Saturated Fat

    7 g

  • Cholesterol

    59 mg

  • Sodium

    342 mg

  • Carbohydrates

    44 g

  • Dietary Fiber

    30 g

  • Sugars

    1 g

  • Protein

    4 g

Ingredients

  • 1/2 cup margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 1-1/4 cups chopped peeled apples
  • 1/2 cup chopped pear
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Topping:
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons cold margarine
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla

Method

Step 1

Cream margarine and sugar. Add eggs and vanilla, Beat well.

Step 2

Mix flour, baking powder, soda and salt. Add to creamed mixture alternately with sour cream. Fold in apples and pear. Pour into a greased 13-in. x 9-in. baking dish.

Step 3

In small bowl mix brown sugar and cinnamon. Cut in margarine until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over batter. Bake at 350° for 35-40 minutes. Cool in pan and remove to a rack.

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