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Roasted Asparagus

2021-01-25
  • Servings: 16
  • Prep Time: 5m
  • Cook Time: 15m
janet

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Nutritional Info

This information is per serving.

  • Calories

    44

  • Total Fat

    2 g

  • Saturated Fat

    0 g

  • Cholesterol

    0 mg

  • Sodium

    75 mg

  • Potassium

    230 mg

  • Carbohydrates

    5 g

  • Dietary Fiber

    2 g

  • Sugars

    2 g

  • Protein

    3 g

Ingredients

  • 4 pounds fresh asparagus, trimmed
  • 1/4 cup oil
  • 1/4 cup sesame seeds, toasted
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Method

Step 1

Arrange asparagus in single layer in a foil-lined 15-in. x 10-in. baking pan. Drizzle with oil. Sprinkle with salt & pepper. Bake, uncovered at 400° for 12-15 min until crisp tender, turning once. Sprinkle with sesame seeds.

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