Thanksgiving Turkey
2020-07-13- Cuisine: American
- Course: Main course
- Skill Level: Easy
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- Servings: 12
- Prep Time: 30m
- Cook Time: 5:00 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
-
Calories
868 -
Total Fat
44 g -
Saturated Fat
19 g -
Cholesterol
416 mg -
Sodium
779 mg -
Potassium
22 mg -
Carbohydrates
16 g -
Dietary Fiber
1 g -
Sugars
3 g -
Protein
113 g
Ingredients
- 1 package (16 ounces) Pepperidge Farm Herb Seasoned Stuffing Mix
- 1 stick margarine or butter, divided
- 1/3 cup very hot water
- 1 egg, beaten
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/2 cup raisins
- Chicken broth or additional water
- 1 fresh or frozen turkey defrosted and cleaned
- 1/2 cup flour or 1/2 teaspoon xanthan gum
- 2 chicken bouillon cubes
Method
Step 1
For stuffing, put water and 2 tablespoons margarine in a large bowl until margarine is melted. Let it cool a bit so the egg does not cook when you add it, then stir in the egg.
Step 2
Mix in raisins, celery and onion. You can add some chopped apple or additional vegetables too if you like. Then stir in stuffing until moistened. It should not be too wet, but if it's dry add water or chicken broth until it's just moist.
Step 3
Stuff into turkey. Close cavity with skewers or sew it closed. Tie legs and wings with kitchen string.
Step 4
Dot the skin with remaining butter and sprinkle with pepper. Cover lightly with foil and roast at 325° for about 20 minutes per pound. About 90 minutes before done, remove foil and baste every 15 minutes. Cook turkey and stuffing to 165°. Let stand covered with foil for at least 10 minutes before carving. It can stand for an hour and still be warm.
Step 5
For gravy, remove drippings to another pan, or just remove the turkey and use the roasting pan on the stovetop. Add 1/2 cup of flour, 2 chicken bouillon cubes and about 3 cups of water. Season with salt and pepper. Stir contantly over medium heat until it starts to bubble and thicken. Strain.
For food safety, I stuff the turkey right before it goes into the oven. There’s a lot of info out there on this topic, so read up and follow safe guidelines.