Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Roasted Eggplant Slices

2020-07-13
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 25m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Nutritional Info

This information is per serving.

  • Calories

    100

  • Total Fat

    7 g

  • Saturated Fat

    2 g

  • Cholesterol

    5 mg

  • Sodium

    273 mg

  • Potassium

    272 mg

  • Carbohydrates

    8 g

  • Dietary Fiber

    3 g

  • Sugars

    4 g

  • Protein

    3 g

Ingredients

  • 2 eggplants, cut into 1/4-in slices
  • 1/2 teaspoon garlic
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspon cumin
  • 3 tablespoons olive oil
  • 1/2 cup grated Parmesan cheese

Method

Step 1

Mix spices in food processor. Spread eggplant slices on greased cookie sheet. Drizzle with oil and spread spice mixture on top. Sprinkle with cheese. Bake at 425° for 20 minutes until eggplant is soft. Broil for 1 to 2 more minutes until brown.

Recipe Type: Tags: , , Ingredients: , , , , ,