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Texas Slaw

2020-07-13
  • Servings: 6
  • Prep Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Calories

    159

  • Total Fat

    13 g

  • Saturated Fat

    3 g

  • Cholesterol

    18 mg

  • Sodium

    321 mg

  • Potassium

    27 mg

  • Carbohydrates

    5 g

  • Dietary Fiber

    1 g

  • Sugars

    2 g

  • Protein

    3 g

Ingredients

  • 3 cups coleslaw mix
  • 1/4 cup Mexicorn, drained, or frozen Mexican street corn, thawed
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons chopped red onion
  • 1 tablespoon minced fresh cilantro
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup ranch salad dressing
  • 1-1/2 teaspoons lime juice
  • 1/2 teaspoon ground cumin
  • 6 strips bacon, cooked and crumbled, optional

Method

Step 1

In a large bowl, combine the first six ingredients. In a small bowl, combine the salad dressing, lime juice and cumin. Pour over the coleslaw and toss to coat. Stir in bacon if desired. Refrigerate until serving.

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