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Cherry Cheese Cakes

2016-10-08
  • Yield: 2 dozen cheese cakes
  • Servings: 12
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 2:00 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    425

  • Total Fat

    22 g

  • Saturated

    10 g

  • Polyunsaturated

    1 g

  • Cholesterol

    77 mg

  • Sodium

    312 mg

  • Potassium

    20 mg

  • Total Carbs

    53 g

  • Fiber

    0 g

  • Sugars

    30 g

  • Protein

    5 g

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 2 eggs
  • 24 vanilla wafers
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 can (21 ounces) cherry pie filling

Method

Step 1

Line muffin tins with paper liners. Place a vanilla wafer in each.

Step 2

Mix together cream cheese, eggs, sugar and vanilla. Spread on top of wafers. Bake at 375° for 15-20 minutes. Cool and top with pie filling. Chill 1 hour or until serving.

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