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Eclair

2016-08-25
  • Servings: 16
  • Prep Time: 20m
  • Ready In: 24:00 h
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Nutritional Info

This information is per serving.

  • Calories

    386
  • Total Fat

    14 g
  • Saturated Fat

    7 g
  • Cholesterol

    0 mg
  • Sodium

    241 mg
  • Potassium

    137 mg
  • Carbohydrates

    55 g
  • Dietary Fiber

    5 g
  • Sugars

    25 g
  • Protein

    8 g

Ingredients

  • 1 large package (5.9 ounces) instant vanilla pudding
  • 1 small package (3.4 ounces) instant vanilla pudding
  • 3 cups milk
  • 8 ounces Cool Whip
  • 1 box (14 ounces) graham crackers
  • --- ICING ---
  • 2 packets choco-bake (this product no longer exists. Use 2 squares of unsweetened chocolate or 6 tablespoons cocoa plus 2 tablespoons margarine)
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk
  • 2 teaspoons corn syrup
  • 2 cups powdered sugar

Method

Step 1

Mix pudding and milk. Let stand for 5 minutes. Fold in whipped topping.

Step 2

Line a 13-in. x 9-in. pan with graham crackers. Spread with one-third of pudding mixture. Alternate layers. End with crackers.

Step 3

Mix next 5 ingredients for icing. Spread over top layer of graham crackers. Refrigerate for 24 hours.

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