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Chocolate Peanut Butter Cake

2016-08-23
  • Servings: 16
  • Prep Time: 20m
  • Cook Time: 55m
janet

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Nutritional Info

This information is per serving.

  • Calories

    384

  • Total Fat

    18 g

  • Saturated Fat

    8 g

  • Cholesterol

    56 mg

  • Sodium

    352 mg

  • Potassium

    17 mg

  • Carbohydrates

    52 g

  • Dietary Fiber

    1 g

  • Sugars

    40 g

  • Protein

    3 g

Ingredients

  • 1 package (15.25 ounces) devil's food cake mix
  • 1 package (3.8 ounces) devil's food instant pudding mix
  • 1/2 cup sugar
  • 1/2 cup oil
  • 1 container (8 ounces) sour cream
  • 1/2 cup water
  • 4 eggs
  • 1 package (10 ounces) milk chocolate and peanut butter morsels mix
  • confectioners' sugar

Method

Step 1

Beat together oil, sugar, sour cream, water, and eggs. Add cake mix and pudding until smooth. Stir in chocolate and peanut butter morsels.

Step 2

Pour batter into a greased and floured Bundt pan*. Bake at 350° for 55 to 60 minutes. Cool for 20 minutes before removing from pan. Dust with confectioners' sugar.

Step 3

* It would work in any cake pan. Just adjust the time accordingly.

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