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Filled Date Squares

2016-08-23
  • Yield: 16 1-1/2-in. squares
  • Servings: 16
  • Prep Time: 20m
  • Cook Time: 30m
janet

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Nutritional Info

This information is per serving.

  • Calories

    266

  • Total Fat

    17 g

  • Saturated Fat

    8 g

  • Cholesterol

    31 mg

  • Sodium

    106 mg

  • Potassium

    69 mg

  • Carbohydrates

    28 g

  • Dietary Fiber

    1 g

  • Sugars

    14 g

  • Protein

    3 g

Ingredients (filling)

1 pound pitted dates, cut fine

1 cup sugar

1/2 cup water

Ingredients

  • 1-1/2 cups rolled oats
  • 1-3/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup walnut pieces
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup butter, melted

 

Method

Step 1

For filling, boil ingredients until smooth

Step 2

Mix well oats, flour, baking soda, salt, walnuts, sugar and cinnamon. Stir in melted butter. Pat half of mixture into bottom of a shallow greased 9x9-in. or 9x13-in. pan. Spread with date filling. Cover with remaining dough mixture. Bake at 325° for 30 minutes.

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