Key Lime Pie
2016-08-23- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 8
- Prep Time: 20m
- Ready In: 3:00 h
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Ingredients
- 9-in. graham cracker pie crust
- 1 container (8 ounces) Cool Whip
- 2 container2 (6 ounces each) key lime yogurt
- 1 package (3.5 ounces) lime Jello
- 1/2 cup hot water
Method
Step 1
Dissolve Jello in water. Whisk in Cool Whip and yogurt. Pour into pie crust. Freeze for 1/2 hour then transfer to refrigerator.