Creme de Menthe Brownies
2016-08-23- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 30
- Prep Time: 20m
- Cook Time: 30m
- Ready In: 2:00 h
Average Member Rating
(3 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
220 -
Total Fat
8 g -
Saturated Fat
2 g -
Cholesterol
27 mg -
Sodium
136 mg -
Potassium
14 mg -
Carbohydrates
36 g -
Dietary Fiber
1 g -
Sugars
31 g -
Protein
2 g
Ingredients (cake)
1 cup sugar
1/2 cup margarine
4 eggs
1 cup flour
1/2 teaspoon salt
1 teaspoon vanilla extract
16 ounces Hershey’s syrup
Ingredients (filling)
2 cups confectioners’ sugar
1/2 cup margarine
2 tablespoons plus 1 teaspoon green creme de menthe
Ingredients (icing)
6 ounces chocolate chips
6 tablespoons margarine
Method
Step 1
Cream margarine. Add sugar and blend until light and fluffy. Add eggs one at a time. Beat in vanilla and Hershey's syrup. Mix dry ingredients together and add to mixture. Mix well. Pour into an ungreased 13-in. x 9-in. pan. Bake at 350° for 30 minutes. It's ok if the top of the brownies look wet. Cool on a wire rack.
Step 2
For filling, cream sugar and margarine. Stir in creme de menthe. Spread over cooled brownies. Refrigerate for 1 hour or until chilled.
Step 3
Melt chocolate chips and margarine. If it's too thick to spread, add a little milk or cream. Carefully spread over chilled cake. Chill until serving. Refrigerate leftovers.