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Pineapple Coconut Loaf

2016-08-18
  • Yield: 2 loaves
  • Servings: 16
  • Prep Time: 20m
  • Cook Time: 45m
janet

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Nutritional Info

This information is per serving.

  • Calories

    154

  • Total Fat

    4 g

  • Saturated Fat

    2 g

  • Cholesterol

    26 mg

  • Sodium

    249 mg

  • Potassium

    71 mg

  • Carbohydrates

    26 g

  • Dietary Fiber

    1 g

  • Sugars

    15 g

  • Protein

    3 g

Ingredients

  • 1 package (15.25 ounces) yellow cake mix with pudding
  • 1 cup evaporated milk
  • 1 cup (8 ounces) crushed pineapple with juice
  • 2 eggs
  • 1 teaspoon nutmeg
  • 1/2 cup flaked coconut
  • 1/2 cup confectioners' sugar (optional)
  • 2 tablespoons milk (optional)

Method

Step 1

Mix first 5 ingredients and beat for 2 minutes. Stir in coconut. Spoon into 2 greased 9-in. x 5-in. loaf pans or 5 mini loaf pans. Bake at 325° for 45 to 50 minutes (30-35 if making mini loafs). Cool completely.

Step 2

If desired, mix confectioners' sugar and milk and glaze cooled loaves.

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