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London Bars

2016-08-18
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 30m
janet

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ingredients (crust)

1/2 cup butter

1 cup flour

1/2 cup brown sugar

ingredients (topping)

1 cup brown sugar

2 eggs beaten

1 teaspoon vanilla extract

1 cup chopped walnuts

3 teaspoons flour

1/2 teaspoon salt

1 can (4 ounces) coconut **

Method

Step 1

Mix together crust ingredients. Spread in a greased 8-in. x 13-in. pan. Bake at 375° for 10 minutes.

Step 2

Mix topping ingredients together. Pour over first mixture. replace in oven and bake 20 minutes longer. Cut into bars.

Step 3

** Canned coconut is usually with the pie fillings. If you can't find it you can substitute flaked coconut, but I would add a little milk or condensed milk to moisten it

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