Pecan Sandies
2016-08-18- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 36
- Prep Time: 20m
- Cook Time: 20m
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Nutritional Info
This information is per serving.
-
Calories
194 -
Total Fat
14 g -
Saturated Fat
7 g -
Cholesterol
27 mg -
Sodium
81 mg -
Potassium
41 mg -
Carbohydrates
15 g -
Dietary Fiber
1 g -
Sugars
4 g -
Protein
2 g
Ingredients
- 2 cups butter, softened
- 1 cup confectioners' sugar plus more for dusting
- 2 tablespoons water
- 4 teaspoons vanilla extract
- 4 cups flour
- 2 cups chopped pecans
Method
Step 1
Cream butter and sugar. Add water and vanilla. Mix. Gradually add flour. Fold in pecans. Roll dough into 1-in. balls. Place on ungreased baking sheet. Flatten with fingers. Bake at 300° for 20 to 25 minutes. When cool dust with confectioners' sugar.