Reese’s Chewy Chocolate Cookies
2016-08-18- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Yield: 4-1/2 dozen cookies
- Servings: 25
- Prep Time: 20m
- Cook Time: 8m
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Nutritional Info
This information is per serving.
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Calories
263 -
Total Fat
13 g -
Saturated Fat
5 g -
Cholesterol
15 mg -
Sodium
214 mg -
Potassium
17 mg -
Carbohydrates
34 g -
Dietary Fiber
0 g -
Sugars
24 g -
Protein
5 g
Ingredients
- 1-1/4 cup margarine, softened
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups flour
- 3/4 cups cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (12 ounces) peanut butter chips
Method
Step 1
Cream butter and sugar. Add eggs and vanilla. Beat well.
Step 2
Combine flour, cocoa, baking soda and salt. Blend into creamed mixture. Stir in peanut butter chips. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350° for 8 to 9 minutes. Cool on cookie sheet 1 minute.
Step 3
Cookies will be soft. They will puff during baking and flatten upon cooling.