Layered Pudding Dessert
2016-08-12- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 3
- Prep Time: 20m
- Cook Time: 12m
- Ready In: 1:30 h
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Ingredients
- **NOTE that as written this recipe makes a very small amount. You would probably make it in a bread pan. I normally double the crust, use a whole 8 oz cream cheese, 1 cup confectioners' sugar, 1 container of Cool Whip, and make the whole box of pudding. That will fill a 9x9 or 13x9 pan.
- 1/3 cup flour
- 3 tablespoons chopped pecans
- 3 tablespoons margarine, melted
- 1 package (3 ounces) cream cheese, softened
- 1/3 cup confectioners' sugar
- 1 cup whipped topping, divided
- 2/3 cup milk
- 3 tablespoons instant chocolate pudding
Method
Step 1
Mix flour, pecans and margarine. Press into pan. Bake at 350° for 10 to 12 minutes. Beat cream cheese, confectioners' sugar until smooth. Fold in 1/2 cup whipped topping. Spread over crust.
Step 2
In bowl whisk milk and pudding for 2 minutes. Let stand for 2 minutes. Spread over cream cheese mixture. Spread with remaining whipped topping. Chill.