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Blueberry Trifle

2016-08-10
  • Servings: 10
  • Prep Time: 20m
  • Ready In: 6:00 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    416

  • Total Fat

    16 g

  • Saturated Fat

    6 g

  • Monounsat Fat

    2 g

  • Polyunsat Fat

    5 g

  • Cholesterol

    9 mg

  • Sodium

    374 mg

  • Potassium

    113 mg

  • Total Carbs

    67 g

  • Fiber

    1 g

  • Sugars

    44 g

  • Protein

    4 g

Ingredients

  • 1 package (5-1/2 ounces) instant vanilla pudding
  • 2 cups milk
  • 1-1/2 cups sour cream
  • 2 tablespoons orange juice
  • 30 vanilla wafers
  • 1/2 cup raspberry preserves
  • 2 cups fresh blueberries

Method

Step 1

Mix first 4 ingredients. Spread a small amount into bottom of the 6 cup bowl.

Step 2

Spread vanilla wafers on one side with preserves. Place a layer of wafers on top of pudding.

Step 3

Add another layer of pudding. Top with 1 cup blueberries. Add more pudding. 1 more cup blueberries. Then remaining pudding. Chill until serving. Serve with whipped cream.

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