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Blueberry Cobbler

2016-08-10
  • Servings: 16
  • Prep Time: 20m
  • Cook Time: 60m
janet

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Nutritional Info

This information is per serving.

  • Calories

    281

  • Total Fat

    5 g

  • Saturated Fat

    2 g

  • Cholesterol

    6 mg

  • Sodium

    252 mg

  • Potassium

    79 mg

  • Carbohydrates

    58 g

  • Dietary Fiber

    2 g

  • Sugars

    43 g

  • Protein

    3 g

Ingredients

  • 5 cups blueberries
  • 1-1/2 tablespoons lemon juice
  • 2 cups flour
  • 3 cups sugar, divided
  • 1 cup milk
  • 1/3 cup margarine, softened
  • 2 teaspoons baking powder
  • 1 teaspoon salt, divided
  • 2 tablespoons cornstarch
  • 1-1/2 cups boiling water
  • whipped cream

Method

Step 1

Spread berries in well-greased 2-1/2 quart shallow baking dish. Sprinkle with lemon juice.

Step 2

In a bowl stir flour, 1-1/2 cups sugar, milk, butter, baking powder and 1/2 teaspoon salt until blended. Spread over berries to edge of baking dish.

Step 3

In another bowl mix 1-1/2 cups sugar, cornstarch, and 1/2 teaspoon salt. Sprinkle over batter. Pour boiling water over all.

Step 4

Bake at 350° for 1 hour. Serve warm or cool with whipped cream.

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