Bread Pudding
2016-08-10- Cuisine: American
- Course: Dessert
- Skill Level: Easy
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- Servings: 8
- Prep Time: 20m
- Cook Time: 30m
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Ingredients
- 5 slices day old bread *
- 2 tablespoons butter
- 1/2 cup moist seedless raisins, optional
- 1/4 teaspoon salt
- 1/2 cup sugar, divided
- 3 eggs, beaten
- 3 cups milk, scalded
- 1/4 teaspoon cinnamon
- whipped cream or cool whip
Method
Step 1
Toast bread and spread with butter while hot. Cut toast into cubes. Arrange in buttered 13-in. x 9-in. baking pan. Sprinkle with raisins.
Step 2
Stir salt and all but 2 tablespoons sugar into the eggs. Add scalded milk and stir to mix well. Pour over the toast and let stand 10 minutes.
Step 3
Press toast lightly down into toast a few times. Mix cinnamon with 2 tablespoons sugar and sprinkle on top.
Step 4
Place dish directly on oven rack. Bake at 350° for 30 minutes or until knife inserted in center comes out clean. Serve with whipped cream.
Step 5
*I found a second version of this recipe that uses 8 slices, unbuttered.