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Spicy Pecan Squares

2016-08-08
  • Yield: 36 squares
  • Servings: 15
  • Prep Time: 20m
  • Cook Time: 20m
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Nutritional Info

This information is per serving.

  • Calories

    115
  • Total Fat

    7 g
  • Saturated Fat

    3 g
  • Cholesterol

    19 mg
  • Sodium

    77 mg
  • Potassium

    31 mg
  • Carbohydrates

    12 g
  • Dietary Fiber

    0 g
  • Sugars

    6 g
  • Protein

    1 g

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg, separated
  • 2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup pecans, chopped and divided

Method

Step 1

Cream together butter and sugar. Add vanilla and egg yolk, beating until light and fluffy. Sift together flour, salt and cinnamon. Blend with half of pecans and stir into creamed mixture.

Step 2

Press batter into a greased 19x15-in. pan. Brush top of batter with lightly beaten egg white and sprinkle with remaining pecans on top.

Step 3

Bake at 350° for 20 to 25 minutes. Cut while still warm into squares.

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