Loader

Recipe Search

Recipe Types: Baked , Bars , Beans , Beef , Beverage , Bread , Cake , Candy , Casserole , Cheese , Chicken , Chocolate , Cobbler , Confections , Cookies , Egg , Frozen , Grilled , Ham , Meat , Microwave , Muffins , Pasta , Pastry , Pie , Pork , Potatoes , Quick Bread , Ribs , Rice , Salad , Sauce , Seafood , Slow Cooker , Snack , Soup , Stir fry , Stovetop , Trifle , Turkey , Vegetable

Raspberry Snow Bars

2016-08-08
  • Servings: 8
  • Prep Time: 20m
  • Cook Time: 40m
janet

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:

  • Baked Cranberry Sauce

  • Pecan Zucchini Bread

  • Walnut Date Loaf

  • Ribbon Pumpkin Bread

  • Asparagus Puff Pastry Appetizer

Ingredients

  • 3/4 cup Crisco
  • 3/4 cup sugar, divided
  • 1/4 teaspoon salt
  • 1/4 cup almond extract
  • 2 eggs separated
  • 1-1/2 cups flour
  • 1 cup raspberry preserves
  • 1/2 cup coconut

Method

Step 1

Cream Crisco, salt and 1/4 cup sugar until fluffy. Blend in extract and egg yolks. Mix in flour.

Step 2

Put into an ungreased 13-in. x 9-in. pan. Bake at 350° for 15 minutes.

Step 3

Spread hot crust with preserves. Top with coconut. Beat egg whites until foamy. Gradually beat in 1/2 cup sugar until stiff peaks form. Spread over coconut. Bake for 25 minutes. Cool. Cut into bars.

Recipe Type: Tags: , Ingredients: , , , , , ,

Leave a Reply