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Almond Butterscotch Bars

2016-07-26
  • Yield: 60 bars
  • Servings: 30
  • Prep Time: 20m
  • Cook Time: 20m
janet

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Nutritional Info

This information is per serving.

  • Serving Size

    2 bars

  • Calories

    236

  • Total Fat

    16 g

  • Saturated Fat

    6 g

  • Cholesterol

    16 mg

  • Sodium

    45 mg

  • Potassium

    128 mg

  • Carbohydrates

    19 g

  • Dietary Fiber

    2 g

  • Sugars

    5 g

  • Protein

    4 g

Ingredients

  • 1 cup butter
  • 3/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract or Amaretto
  • 1/2 teaspoon salt
  • 2 cups flour
  • 1 cup butterscotch morsels
  • 1 cup slivered almonds

Method

Step 1

Cream butter and sugar. Beat in extracts and salt. Gradually bean in flour until well blended.

Step 2

Press into ungreased 10-in. x 15-in. jelly roll pan. Sprinkle morsels and almonds over cookie mixture. Press lightly. Bake at 350° for 20 to 25 minutes. Cool on wire rack.

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