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5 Minute Fudge

2016-07-26
  • Servings: 24
  • Prep Time: 5m
  • Cook Time: 5m
  • Ready In: 1:15 h
janet

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Nutritional Info

This information is per serving.

  • Calories

    156

  • Total Fat

    6 g

  • Saturated Fat

    3 g

  • Cholesterol

    1 mg

  • Sodium

    64 mg

  • Potassium

    18 mg

  • Carbohydrates

    27 g

  • Dietary Fiber

    0 g

  • Sugars

    24 g

  • Protein

    2 g

Ingredients

  • 2 tablespoons margarine
  • 2/3 cup evaporated milk
  • 1-2/3 cup sugar
  • 1/2 teaspoon salt
  • 2 cups miniature marshmallows
  • 1-1/2 cups semisweet morsels
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts

Method

Step 1

Line an 8-in. square pan with waxed paper or parchment paper.

Step 2

Combine butter, evaporated milk, sugar and salt in saucepan over medium heat, stirring occasionally. Bring to a full boil. Cook 4 to 5 minutes stirring constantly. Remove from heat. Stir in marshmallows, chocolate pieces, vanilla and nuts. Stir vigorously for 1 minute. Pour into prepared pan. Refrigerate until firm, at least 1 hour.

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