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Cinnamon Sticks

2016-07-26
  • Servings: 8
  • Prep Time: 20m
  • Cook Time: 13m
  • Ready In: 5:00 h
janet

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Ingredients

  • 3-1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 sticks margarine, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 cup pecans, chopped

Method

Step 1

Line a 9-in. x 5-in. loaf pan with plastic wrap. Mix flour, baking soda and cinnamon. In another bowl beat margarine and sugars. Add eggs. Gradually add flour mixture. Stir in pecans.

Step 2

Pat dough into pan. Refrigerate at least 4 hours until dough is firm enough to slice.

Step 3

Grease a large cookie sheet. Cut dough crosswise into 1/4-in. slices. Cut each slice into 1/4-in. sticks. Place sticks 1-in. apart on cookie sheet. Bake at 325° for 12 to 13 minutes.

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